Hard-cooked Eggs in Jellied Bouillion
1 T. unflavored gelatin
2 c. beef bouillion, hot
4 hard-cooked eggs
¼ t. dry mustard
¼ t. salt
1 t. vinegar
1 T. melted butter
Dissolve gelatin in 2 T. cold bouillion, add hot bouillion
& dissolve.
Slice eggs in half. Scoop out yolks & mix with remaining ingredients.
Put back in eggs. Place eggs in mold, pour on the bouillion & chill.
Enjoy!
Jellied Tuna Loaf
1 T. unflavored gelatin
½ c. hot water
2 c. drained tuna
1 c. mayonnaise
½ c. chopped sweet pickles
Dissolve gelatin in 2 T. cold water. Add hot water &
dissolve gelatin.
Mix remaining ingredients. Add gelatin & mix. Pour into mold &
chill.
Enjoy!
Funky sugar-dipped marshmallows
2 packages toasted Kosher for Passover marshmallows
1 t. lemon oil flavoring
4-10 drops red food coloring
2 t. water
2 c. powdered sugar
1) Stir food coloring, lemon flavoring, water, powdered
sugar in bowl.
2) Dip marshmallows in sugar & let dry
3) Serve. Enjoy!
* may substitute green
Dorito Fantastico
1. Doritos
2. Mayonnaise
3. Pickles and Dill Juice
Mix Pickles, Dill juice, and mayo. (Miracle Whip for you health nuts)
Dip Doritos into Mayo-Pickle dip and eat.
Fluffernutter Sandwich
2(two) pieces white bread
Peanut Butter
Marshmallow Fluff
*Spread Peanut Butter and Marshmallow Fluff in equal proportion on bread.
* Place bread together
* Enjoy!
Design + development by: Suharjo Setio + Martin Santoso
